Chef Chandler and wife, Vanessa, recently relocated to Hinsdale from San Antonio, Texas. With formal training at the Culinary Institute of America and a B.S. in Hospitality Management from Texas Tech University, Chandler’s resume includes most recently being Executive Chef at Comanche Trace Country Club, Management Positions with Pappa’s Restaurants, as well as Sous Chef at Forbes Travel and Conde Nast awarded Brush Creek Ranch Resort. Chef Chandler is now bringing his simple approach to complex flavors directly to the homes of Hinsdale!